What kind do you have? Just kidding. It’s not a trick or silly question at all. One of the first sampling events in
which Sir Francis Bacon Peanut Brittle was involved was a book signing event at the Southern Foodways Alliance Symposium,
co-sponsored with Biltmore Estate Wines.
Here, our brittle was handed out along with glasses of Biltmore Estate
Sparkling Wine, to the utter astonishment and delight of the attendees. The sweet, smoky, savory-ness of the brittle perfectly
complemented the bubbly crispness and acidity of the wine.
Many who attended that event have told us that Sir
Francis Bacon Peanut Brittle and champagne is now a New Year’s Eve tradition.
We encourage you to use your
imagination to discover what other wines might complement Sir Francis Bacon Peanut Brittle. Perhaps a deep and fruity Syrah,
or crisp White Bordeaux. By all means, let us know and we’ll share your finds.
